Friday & Saturday12:00-8:00pm
Order Take-Out, Pick up Curbside, or get Free Delivery for orders of $40 and more! During the week, our kitchens will be devoted to preparing meals for the food insecure. Thank you for your support.
Fried Chicken Fridays with Sous Chef Tirrel Gillis
BBQ Pit Saturdays with Head Chef William Dill
Limited menu available. Daily food special available by the plate or in a family pack
Thai Shrimp Salad
Shrimp, bell peppers, pickled onions, cucumbers, fresh mango, peanuts and tortilla strips with a sweet chili vinaigrette
Low Country Shrimp and Grits
Jumbo shrimp, country ham, cremini mushroom and tomatoes over creamy grits
Shredded Pork Tacos
with cilantro lime slaw, crisp radishes & an avocado crema.
Honey -Dijon Roasted Salmon
resting on red quinoa with butternut squash, spinach, cranberries & toasted pecans.
No Name Beef Dish
beef tips sauteed and simmered with mushrooms, dijon & horseradish
Chicken Pot Pie
Oven roasted chicken, carrots, onions, celery, green peas, thyme and sage.
ground lamb simmered in herbs and red wine, topped with mashed potatoes.
Fish & Chips
with mushy peas
classic mild curry with basmati rice
Vegan Sweet Potato Curry (V)
chickpeas, tomatoes, onion, red lentils, over basmati rice.
Foxy Chicken Fingers with Fries
Mac & Cheese
add poblano & pork belly for additional $1.25
Smoked Gouda Mac & Cheese
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