Menus
(all menus are subject to change)
Welcome Back!
Dining reservations are recommended at this time; call 910-725-1621.
Walk-ins are welcome.
Hours are as follows:
Monday through Saturday 4 pm - 9:00 pm
Sunday 4 pm - 8:00 pm
Starters, Nibbles, Shares
Snacks for sharing...-
Scotch Egg
Boiled egg wrapped in house-made spicy sausage
$10
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Devils on Horseback
Bacon wrapped dates stuffed with goat cheese
$11
-
Pimento Cheese Stuffed Artichoke Hearts
Bacon and chow chow aioli, sirarcha ketchup
$11
-
Charcutiere Platter
cured meats and cheeses, seasonal accompaniments, toasted bread
$18
-
Sausage Rolls
house sausage, hoop cheddar, fig jam, puff pastry, Old Speckled Hen brown sugar mustard
$11
-
Goat Cheese Rice Fritters
Local goat cheese, arborio rice, marinara, pesto
$12
-
Nduja Caprese
NC Siano burrata, braised tomato, crostini
$16
-
Tuna Tataki*
Seared with house eel sauce, spicy mayo, chili pickled cucumber, wonton crumble
$18
-
Cheese Fries
bacon, buttermilk crema, cheese blend, spicy mayo
$13
Salads
Add protien to any salad shrimp $8, chicken $10, steak $12-
Classic Wedge
bacon, blue cheese crumbles, cucumber, pickled onion, marinated tomato, blue cheese dressing
$15
-
BLT Chopped Salad
applewood bacon, blue cheese, marinated tomato, egg, avocado, onion, white balsamic vinaigrette
$17
-
Caesar
romaine, parmesan, crutons
$14
-
Spring Berry Salad
Pickled berries, goat cheese, curry glazed walnuts, shaved fennel, croutons, poppyseed, port wine vinaigrette
$16
Sides
-
Simple House Salad
with crusty roll
$8
-
Garlic Parmesan Fries
$7
-
Smoked Gouda Mac & Cheese
Add poblano & bacon $2 Add buffalo chicken $3
$6
-
Mashed Potatoes
$5
-
Grilled Broccolini
garlic and parmesan
$8
-
Crispy Brussel Sprouts
bacon and chipotle butter
$7
Entrées
-
Fish & Chips
PBR battered haddock, house tartar, triple-cooked fries with mushy peas
$22
-
Shepherd’s Pie
ground lamb simmered in herbs and red wine, topped with mashed potatoes.
$23
-
No Name Beef Dish
beef tips and mushrooms simmered in mustard, horseradish, demi-glace
$24
-
Chicken Pot Pie
carrots, onions, celery, green peas, thyme and sage
$21
-
Steak and Fries*
green peppercorn au poivre, chipotle butter $25 over cheese fries add $3
$25
-
Pan Seared 12oz Ribeye*
bacon, blue cheese, onion, fingerling potatoes with broccolini
$39
-
Pesto Crusted Salmon
sweet corn and dill risotto, tomatoes, spinach
$27
-
Roasted Half Duck
fingerling potatoes, local micro carrots, braised fennel, cherry beer gastrique
$38
-
Curried Bang Bang or Classic Shrimp & Grits
hoop cheddar and ale grits, tomatoes, mushrooms, sausage
$24
-
Butter Chicken
classic mild curry with rice and naan
$22
-
Kasmiri Dum Aloo
sweetpotato curry with Kashmiri chili, caraway, mint, and cucumber Raita, crispy chickpeas with rice and naan
$23
Between the Bun
All servied with fries or side salad-
Pub Burger*
house ground steak, onion straws, lettuce, tomato, house sauce add cheese $1 add bacon or caramelized onions $1.25
$16
-
Gruyere Burger*
house ground steak, fried egg, arugula, tomato, garlic aioli
$19
-
Buffalo Chicken Sandwich
swiss cheese, blue cheese crumbles, ranch spread, lettuce, pickles
$16
-
Fish Po'boy
PBR battered haddock, lettuce, tomato, onion, pickles, coleslaw, house tartar, lemon, hot sauce
$17
-
Lamb Patty Melt*
spinach and garlic mince, fennel jam, Thai curry, mayo, gruyere on rye
$18
Lunch is served
Monday through Saturday 11:30 am - 3 pm
Fare
-
Caesar Salad
romaine, parmesan, crutons add protein chicken $6 shrimp $8 steak $10
$12
-
BLT Chop Salad
romaine, bacon, blue cheese, marinated tomato, egg, onion, avocado, white balsamic vinaigrette add protein chicken $6 shrimp $8 steak $10
$15
-
Spicy Shrimp Tacos
mango cabbage slaw, chipotle aioli, pcio de gallo
$13
-
Mac & Cheese Bowl
smoked gouda, bacon, poblano
$15
-
Chicken Caesar Wrap
romaine, parmesan
$16
-
Fish & Chips
beer battered haddock over triple-cooked fries with mushy peas
$17
-
The Shepherd’s Pie
ground lamb simmered in herbs, red wine, topped with potatoes
$18
-
Butter Chicken
classic mild curry with basmati rice and naan
$15
-
Kasmiri Dum Aloo
mild fried potato and sweetpotato curry with Kashmiri chili, caraway, crispy chickpeas
$19
Sandwiches
-
Feraud’s Famous Grilled Chicken Sandwich
bbq sauce, cheddar, bacon, lettuce, tomato, onion, goat cheese ranch
$16
-
Buffalo Fried Chicken Sandwich
romaine, ranch spread, blue cheese crumbles
$16
-
Classic Reuben
house corned beef, swiss, caraway sauerkraut, heritage swirl rye, house thousand island
$16
-
Marinated Ribeye Sandwich
rosemary parmesan bechamel, pickled onion, toasted french bread, arugula
$18
-
Philly Steak & Cheese
sauteed peppers, mushrooms, onions, swiss cheese, horseradish sauce
$17
-
Pub Burger*
house ground steak, tobacco onion rings, lettuce, tomato add cheddar, stilton, swiss, bacon, or caramelized onions $1 each
$17
Brunch is served
Sundays 11 am - 3 pm
Egg With It
-
Breakfast Poutine
diced bacon, Irish sausage, scrambled eggs, cheese curds, topped with hollandaise sauce
$17
-
Smashed Avocado & Smoked Salmon Toast
poached egg, pickled red onions, everything bagel seasoning, arugula, roasted tomatoes
$16
-
Irish Eggs
two poached eggs, paprika aioli, English muffin, grilled tomato, Irish bacon, hollandaise sauce, arugula salad with red wine dressing
$16
-
Chorizo & Egg Taco*
scrambled eggs, chorizo, cheese blend, with tomato and avocado, flour tortilla, hash browns or cheese grits
$17
-
The Lazy Pig
pork belly, fried egg, paprika aioli, arugula, English muffin, hash browns or cheese grits
$17
-
Eggs Benedict Smoked Salmon
two poached eggs, paprika aioli, English muffin, smoked salmon, hollandaise, arugula salad with red wine dressing
$18
-
The Full English Breakfast*
two fried eggs, Irish sausage, Irish bacon, black pudding, Heinz beans, sauteed mushrooms, grilled tomato, toast
$18
Half-Pints
-
Pancake or French Toast
with fresh fruit and whipped cream
$7
-
Lucky Charms & Fresh Fruit
$7
-
The Mini-English Breakfast
Irish bacon, fried egg, mushrooms, tomato and baked beans toast
$12
Sides
-
One Egg
$2
-
Toast & Jelly (2 slices)
$3
-
Irish Sausage (1 4 oz)
$5
-
Cup of Fruit
$4
-
Bacon (4 slices)
$5
-
Hash Browns
$5
-
Cheese Grits
$5
-
Irish Bacon (3 slices)
$6
-
Pancakes (2, syrup)
$7
Mimosas
-
Classic
orange juice & prosecco
$8
-
Red Fox
cranberry & prosecco
$8
-
Island Time
pineapple & prosecco
$8
-
Moscow Mimosa
Classic, Pineapple, Orange Creamsicle, & Moscow Mimosa, 4.5 oz. sampling size
$15
-
Mimosa Flight
Classic, Red Fox, Island Time, Moscow Mimosa, 6oz sampling size
$20
The Dough
-
Steak and Potato Waffle
8 oz. flat iron steak, potato-cheese waffle, fried egg, chimichurri sauce
$25
-
Brioche French Toast
fresh fruit, maple syrup, toasted pecans, whipped cream
$16
-
Steak Biscuit
flat iron steak, cheddar cheese, caramelized onions, fried egg, garlic aioli, hash browns or cheese grits
$17
-
Chicken Biscuit
one egg, southern fried chicken thigh, smothered in sausage gravy, maple chipotle glaze, hash browns or cheese grits
$18
Nibble
-
Simple House Salad
with crusty roll
$8
-
Soup of the Season
with crusty roll
$8
-
Devils on Horseback
bacon wrapped dates stuffed with goat cheese, balsamic reduction
$11
-
Charcutiere Platter
cured meats and cheeses, seasonal accompaniments, toasted bread
$18
Savory
-
Low Country Shrimp & Grits
jumbo shrimp, country ham, cremini mushrooms, and tomatoes over creamy grits
$23
-
Pub Burger*
in-house prime ground beef, tobacco onion rings, triple cooked fries. (Add cheddar, stilton, bacon, black pudding or caramelized onions for $1.00)
$17
-
Fish & Chips
golden fried beer battered cod over triple cooked fries and mushy peas
$21
-
Butter Chicken
classic mild curry, basmati rice, naan
$21
Hair of the Dog
-
Corpse Reviver 2
Tanqueray London Dry Gin, Cointreau, Lillet Blanc, lemon, Absinthe rinse
$12
-
Espresso Martini
Stoli Vanilla, Kahlua, Cactus Creek cold brew, simple
$13
-
The Fox Bloody
vodka, house bloody mix
$8
-
Bow Street Collins
Jameson, St-Germain Elderflower Liqueur, lemon, soda
$12
-
French 75
Conniption Kinship Gin, lemon, simple, prosecco
$12
-
Naked and Famous
Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, lime
$12
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Colletti Royale
Herradura Reposado, St. Germain Elderflower Liqueur, Cointreau, orange juice, lime, orange bitters, prosecco
$13
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Bloody Bay
Tito’s, house bloody mix, olive brine, pickle juice, served with Old Bay rim & two Old Bay seasoned shrimp
$14