Dinner
Welcome Back!
Dining reservations are recommended at this time; call 910-725-1621.
Walk-ins are welcome.
Hours are as follows:
Monday through Saturday 4 pm - 9:00 pm
Sunday 4 pm - 8:00 pm
Starters, Nibbles, Shares
Snacks for sharing...-
Scotch Egg
Boiled egg wrapped in house-made spicy sausage
$10
-
Devils on Horseback
Bacon wrapped dates stuffed with goat cheese
$11
-
Pimento Cheese Stuffed Artichoke Hearts
Bacon and chow chow aioli, sirarcha ketchup
$11
-
Charcutiere Platter
cured meats and cheeses, seasonal accompaniments, toasted bread
$18
-
Sausage Rolls
house sausage, hoop cheddar, fig jam, puff pastry, Old Speckled Hen brown sugar mustard
$11
-
Goat Cheese Rice Fritters
Local goat cheese, arborio rice, marinara, pesto
$12
-
Nduja Caprese
NC Siano burrata, braised tomato, crostini
$16
-
Tuna Tataki*
Seared with house eel sauce, spicy mayo, chili pickled cucumber, wonton crumble
$18
-
Cheese Fries
bacon, buttermilk crema, cheese blend, spicy mayo
$13
Salads
Add protien to any salad shrimp $8, chicken $10, steak $12-
Classic Wedge
bacon, blue cheese crumbles, cucumber, pickled onion, marinated tomato, blue cheese dressing
$15
-
BLT Chopped Salad
applewood bacon, blue cheese, marinated tomato, egg, avocado, onion, white balsamic vinaigrette
$17
-
Caesar
romaine, parmesan, crutons
$14
-
Spring Berry Salad
Pickled berries, goat cheese, curry glazed walnuts, shaved fennel, croutons, poppyseed, port wine vinaigrette
$16
Sides
-
Simple House Salad
with crusty roll
$8
-
Garlic Parmesan Fries
$7
-
Smoked Gouda Mac & Cheese
Add poblano & bacon $2 Add buffalo chicken $3
$6
-
Mashed Potatoes
$5
-
Grilled Broccolini
garlic and parmesan
$8
-
Crispy Brussel Sprouts
bacon and chipotle butter
$7
Entrées
-
Fish & Chips
PBR battered haddock, house tartar, triple-cooked fries with mushy peas
$22
-
Shepherd’s Pie
ground lamb simmered in herbs and red wine, topped with mashed potatoes.
$23
-
No Name Beef Dish
beef tips and mushrooms simmered in mustard, horseradish, demi-glace
$24
-
Chicken Pot Pie
carrots, onions, celery, green peas, thyme and sage
$21
-
Steak and Fries*
green peppercorn au poivre, chipotle butter $25 over cheese fries add $3
$25
-
Pan Seared 12oz Ribeye*
bacon, blue cheese, onion, fingerling potatoes with broccolini
$39
-
Pesto Crusted Salmon
sweet corn and dill risotto, tomatoes, spinach
$27
-
Roasted Half Duck
fingerling potatoes, local micro carrots, braised fennel, cherry beer gastrique
$38
-
Curried Bang Bang or Classic Shrimp & Grits
hoop cheddar and ale grits, tomatoes, mushrooms, sausage
$24
-
Butter Chicken
classic mild curry with rice and naan
$22
-
Kasmiri Dum Aloo
sweetpotato curry with Kashmiri chili, caraway, mint, and cucumber Raita, crispy chickpeas with rice and naan
$23
Between the Bun
All servied with fries or side salad-
Pub Burger*
house ground steak, onion straws, lettuce, tomato, house sauce add cheese $1 add bacon or caramelized onions $1.25
$16
-
Gruyere Burger*
house ground steak, fried egg, arugula, tomato, garlic aioli
$19
-
Buffalo Chicken Sandwich
swiss cheese, blue cheese crumbles, ranch spread, lettuce, pickles
$16
-
Fish Po'boy
PBR battered haddock, lettuce, tomato, onion, pickles, coleslaw, house tartar, lemon, hot sauce
$17
-
Lamb Patty Melt*
spinach and garlic mince, fennel jam, Thai curry, mayo, gruyere on rye
$18