Brunch
Brunch is served
Sundays 11 am - 3 pm
Egg With It
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Breakfast Poutine
diced bacon, Irish sausage, scrambled eggs, cheese curds, topped with hollandaise sauce
$17
-
Smashed Avocado & Smoked Salmon Toast
poached egg, pickled red onions, everything bagel seasoning, arugula, roasted tomatoes
$16
-
Irish Eggs
two poached eggs, paprika aioli, English muffin, grilled tomato, Irish bacon, hollandaise sauce, arugula salad with red wine dressing
$16
-
Chorizo & Egg Taco*
scrambled eggs, chorizo, cheese blend, with tomato and avocado, flour tortilla, hash browns or cheese grits
$17
-
The Lazy Pig
pork belly, fried egg, paprika aioli, arugula, English muffin, hash browns or cheese grits
$17
-
Eggs Benedict Smoked Salmon
two poached eggs, paprika aioli, English muffin, smoked salmon, hollandaise, arugula salad with red wine dressing
$18
-
The Full English Breakfast*
two fried eggs, Irish sausage, Irish bacon, black pudding, Heinz beans, sauteed mushrooms, grilled tomato, toast
$18
Half-Pints
-
Pancake or French Toast
with fresh fruit and whipped cream
$7
-
Lucky Charms & Fresh Fruit
$7
-
The Mini-English Breakfast
Irish bacon, fried egg, mushrooms, tomato and baked beans toast
$12
Sides
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One Egg
$2
-
Toast & Jelly (2 slices)
$3
-
Irish Sausage (1 4 oz)
$5
-
Cup of Fruit
$4
-
Bacon (4 slices)
$5
-
Hash Browns
$5
-
Cheese Grits
$5
-
Irish Bacon (3 slices)
$6
-
Pancakes (2, syrup)
$7
Mimosas
-
Classic
orange juice & prosecco
$8
-
Red Fox
cranberry & prosecco
$8
-
Island Time
pineapple & prosecco
$8
-
Moscow Mimosa
Classic, Pineapple, Orange Creamsicle, & Moscow Mimosa, 4.5 oz. sampling size
$15
-
Mimosa Flight
Classic, Red Fox, Island Time, Moscow Mimosa, 6oz sampling size
$20
The Dough
-
Steak and Potato Waffle
8 oz. flat iron steak, potato-cheese waffle, fried egg, chimichurri sauce
$25
-
Brioche French Toast
fresh fruit, maple syrup, toasted pecans, whipped cream
$16
-
Steak Biscuit
flat iron steak, cheddar cheese, caramelized onions, fried egg, garlic aioli, hash browns or cheese grits
$17
-
Chicken Biscuit
one egg, southern fried chicken thigh, smothered in sausage gravy, maple chipotle glaze, hash browns or cheese grits
$18
Nibble
-
Simple House Salad
with crusty roll
$8
-
Soup of the Season
with crusty roll
$8
-
Devils on Horseback
bacon wrapped dates stuffed with goat cheese, balsamic reduction
$11
-
Charcutiere Platter
assorted fine meats, artisan cheeses, whole grain mustard, pickled vegetables and crostini
$16
Savory
-
Low Country Shrimp & Grits
jumbo shrimp, country ham, cremini mushrooms, and tomatoes over creamy grits
$23
-
Pub Burger*
in-house prime ground beef, tobacco onion rings, triple cooked fries. (Add cheddar, stilton, bacon, black pudding or caramelized onions for $1.00)
$17
-
Fish & Chips
golden fried beer battered cod over triple cooked fries and mushy peas
$21
-
Butter Chicken
classic mild curry, basmati rice, naan
$21
Hair of the Dog
-
Corpse Reviver 2
Tanqueray London Dry Gin, Cointreau, Lillet Blanc, lemon, Absinthe rinse
$12
-
Espresso Martini
Stoli Vanilla, Kahlua, Cactus Creek cold brew, simple
$13
-
The Fox Bloody
vodka, house bloody mix
$8
-
Bow Street Collins
Jameson, St-Germain Elderflower Liqueur, lemon, soda
$12
-
French 75
Conniption Kinship Gin, lemon, simple, prosecco
$12
-
Naked and Famous
Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, lime
$12
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Colletti Royale
Herradura Reposado, St. Germain Elderflower Liqueur, Cointreau, orange juice, lime, orange bitters, prosecco
$13
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Bloody Bay
Tito’s, house bloody mix, olive brine, pickle juice, served with Old Bay rim & two Old Bay seasoned shrimp
$14