Chef Mark Elliott is the chef and owner of Elliott’s on Linden in Pinehurst and a native Briton. While he is an American citizen and longtime resident of the Sandhills, Mark is proud to present the area with contemporized versions of the classics that are his heritage. As the owner of a restaurant group now comprised of EOL, The Sly Fox, Elliotts Provision Co. and Elliotts Catering Company, Chef Elliott looks forward to his continued presence in Pinehurst and his appearance on the vibrant Downtown Southern Pines scene.
Executive Chef Donnie Wicker has been a member of The Sly Fox team since December of 2010 and has worked with Mark Elliott periodically since 1998. Donnie’s skillful leadership of his brigade, extensive research of both classic and neo-gastropub fare (particularly curries!), and his culinary execution, constant professionalism, and attention to detail make him a cornerstone of the success of The Sly Fox.
Restaurant Manager Ian Drake hails from London, lending a warm and authentic flair to the gastropub experience. Assistant manager April Ikner, native of Southern Pines, rounds out the team with panache!