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sly fox About Us

Chef Mark Elliott is the chef and owner of Elliott’s on Linden in Pinehurst and a native Briton. While he is an American citizen and longtime resident of the Sandhills, Mark is proud to present the area with contemporized versions of the classics that are his heritage. As the owner of a restaurant group now comprised of EOL, The Sly Fox, Elliotts Provision Co. and Elliotts Catering Company, Chef Elliott looks forward to his continued presence in Pinehurst and his appearance on the vibrant Downtown Southern Pines scene.

Restaurant Manager Ian Drake hails from London, lending a warm and authentic flair to the gastropub experience.